Quiche Made with your choice of sauteed veggies, creamed tofu and a gluten free, almond and flax crust
Lasagna Layered with marinated tofu, cashew nut cheese, fresh tomatoes and veggies- can be made with gluten free noodles as well!
Bean Balls with steamed zucchini noodles and fresh tomato basil sauce
Quinoa Casserole Fluffy quinoa baked with sauteed veggies, pureed butternut squash and a roasty walnut-cashew topping.
BBQ Tofu Cubed and baked with homemade ginger-y BBQ sauce
Spinach, Corn and Lentil Enchiladas With homemade green or red sauce Option of corn tortillas to make it GF
Kale Chips Local kale tossed with salt and pepper and spiced however you like! Nutritional yeast, garlic powder, chili spice, etc
Tofu Bacon Thinly sliced tofu, soaked with braggs, liquid smoke and spices, baked until crisp-- TLT, anyone?
Salad greens and veggies All prepped and ready to go, a fresh locally sourced salad kit for your fridge! Suggestions for the picking: sweet peppers, carrots, celery, broccoli, cauliflower, fennel, beets, red cabbage, sugar snaps
Homemade Salad dressings: Creamy Italian* Creamy Green herb* Dijon-Balsamic Lemon Ginger Tomato Tahini Red Wine Vinigrette (*made with veganaise)
Raw Chocolate Avocado Mousse Yummmmmmmm.
Mystic Mango Coconut Bites Made with dried coconut, mango, honey and cinnamon.